RUBINETTE

Drawn to minimal intervention? Discover a natural, extra-dry cider with saline and citrus notes and a beautiful lingering finish. From its fine tannins to its bright acidity, the Rubinette apple lends body and structure to this beautifully complex cider. With its natural effervescence and delicate pear notes, it stands as an irresistible alternative to white wine.

Serve it with oysters or a prosciutto and melon starter. It also cuts beautifully through richer dishes like duck confit salad, raclette, gratin dauphinois, Milanese-style veal cutlet or a wild mushroom risotto.

Don't save it for someday—open it at a meal worth lingering over with the people you love to share a good bottle with.