A STORY ROOTED IN THE LAND · CIDRERIE MILTON
A Word from Marc-Antoine
As president and proud representative of the seventh generation of Lasniers to call Sainte-Cécile-de-Milton home, I am grateful to be part of a family journey deeply rooted in the land—one where each generation has added its own colour and shaped the story of Cidrerie Milton.
For my father and grandfather, apples were at the heart of everything; for me, it was cider. I had a vision—an ongoing quest for the flavours and desires of tomorrow. When we plant new apple trees, we're doing much more than preparing for a harvest: we're trying to anticipate what our future customers will want to drink ten years from now. It's a bet on the future, and that challenge fuels my love of innovation and quality.
With my passion for travel and sport, I see every new idea and every new product as a new adventure. And there's nothing more exhilarating than blazing new trails!
At Cidrerie Milton, we firmly believe that nature is there to be explored, and we love introducing you to the beauty of cider, one bottle at a time.
Cheers !
Marc-Antoine Lasnier, Owner & President
In the Orchard
Working the orchard by hand, our team cares for it through every season—summer and winter alike. Their dedication allows us to grow apples of exceptional quality and a remarkable range of varieties.
In Production
At the heart of everything we do, our production team moves seamlessly between artisanal techniques and cutting-edge processes, day in, day out. They're the ones who transform raw apples into truly exceptional ciders.
the cidery
Exceptional people who know our products inside and out and whose goal each morning is to create rich, memorable experiences for every guest.
Behind the Scenes
From human resources to sales, finance, and marketing, our offices are like our ciders—effervescent! Thanks to the perseverance, rigour, and creativity of each team member, we turn our ideas into inspiring and ambitious projects.
"I originally applied for a delivery job. But the company saw something different in me. They guided me through training that made me the cellar master I am today. I've grown enormously thanks to the vision and trust Milton placed in me."
Jonathan Fontaine, maître de chai