LES ARPENTS JAUNES

This one’s for the adventurous soul who orders the most intriguing thing on the menu. With its round, buttery, and lightly rustic character, this cider is an authentic expression worth discovering.

Cider connoisseurs will appreciate that Les Arpents Jaunes is made using warm skin-contact maceration of McIntosh apples, then fermented with wild yeasts alongside Golden Russet—creating a cider of striking depth and character.

When it comes to pairing, the possibilities are just as exciting. Start with salted nuts and dried apricots at apéro to complement its lively finish. At brunch, apple, ham, and Gruyère crêpes are a natural match for its buttery notes. For dinner, a mushroom risotto draws out its richness beautifully.

For the full experience, fill a picnic basket with this rural-inspired Quebec cider and local delicacies, then head out to the countryside for an afternoon in the sun.