Honeycrisp Sour

For the sour candy lover in you, Honeycrisp Sour is the cider you didn't know you  needed. Dry, lively, and bracingly tart, it takes your taste buds on a rollercoaster of  sensations. The initial sour punch gives way to a warm, fruity sweetness that lingers just  long enough. More seasoned palates may even pick up subtle notes of leather.

Serve it for a bar-inspired night in, paired with a cone of sweet potato fries and spicy  mayo. It's also a natural match for Mexican dishes built around sour cream and lime  (think nachos, tacos, or anything with a kick). And if shish taouk is on the menu, know  that this cider was practically made for garlic. 

So next time you're headed into the woods, tuck a few cans into your cooler. A dense  forest, a crackling campfire, salt and vinegar chips, and a cold Honeycrisp Sour—those  are the evenings worth chasing.